Rustic Winter Stew Recipe

Name: Rustic Winter Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon unsalted butter; 1 medium onion, cut in half and thinly sliced; 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 1-inch cubes; 3 tablespoons flour; 1 tablespoon plus 1 teaspoon paprika; 1 cup beef broth; 1 1/2 cups chicken broth; 3/4 teaspoon caraway seeds; 1/2 cup tomato sauce; 3 cups drained sauerkraut (do not rinse); 8 ounces sour cream; Salt; Freshly ground black pepper

Servings: persons

1 tablespoon unsalted butter
1 medium onion, cut in half and thinly sliced
2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 1-inch cubes
3 tablespoons flour
1 tablespoon plus 1 teaspoon paprika
1 cup beef broth
1 1/2 cups chicken broth
3/4 teaspoon caraway seeds
1/2 cup tomato sauce
3 cups drained sauerkraut (do not rinse)
8 ounces sour cream
Salt
Freshly ground black pepper

1
Heat the butter in large stockpot or Dutch oven over medium heat.
2
Add the onion and saute until soft, about 5 minutes.
3
Turn the heat to medium high.
4
Add the pork and stir to brown on all sides, about 6 minutes total.
5
Sprinkle 2 tablespoons of the flour and all the paprika over pork and stir until coated, cooking for another minute.
6
Slowly add the beef broth while stirring.
7
Bring to a boil.
8
Cover and simmer for 50 minutes.
9
Add the chicken broth, caraway seeds, tomato sauce, and sauerkraut.
10
Bring back to a simmer.
11
Cover and cook for an additional 45 minutes.
12
In a small bowl, whisk together the sour cream and remaining 1 tablespoon flour.
13
Slowly stir into the stew.
14
Simmer, uncovered, for an additional 5 minutes, until stew is the desired thickness.
15
Add salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 medium onion, cut in half and thinly sliced, 2 1/2 pounds pork shoulder, trimmed of excess fat and cut into 1-inch cubes, 3 tablespoons flour, and more.

Yes, Rustic Winter Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Winter Stew

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