Easy and Hearty Veggie Soup Recipe

Name: Easy and Hearty Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 ml passata (to taste or thicken); 500 ml vegetable stock (I used a strongly flavoured one); 250 g fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta); 2 tomatoes; 2 carrots (peeled and diced); 1 cup frozen vegetables (whatever you have to hand); 1 tablespoon olive oil; 1 garlic clove, crushed (to taste); 1 shallot (roughly chopped); 1 teaspoon chili flakes (to taste); salt and pepper (to taste, I used a lot of pepper and not much salt); ¼ cup grated parmesan cheese (vegetarian, for serving) (optional)

Servings: persons

300 ml passata (to taste or thicken)
500 ml vegetable stock (I used a strongly flavoured one)
250 g fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta)
2 tomatoes
2 carrots (peeled and diced)
1 cup frozen vegetables (whatever you have to hand)
1 tablespoon olive oil
1 garlic clove, crushed (to taste)
1 shallot (roughly chopped)
1 teaspoon chili flakes (to taste)
salt and pepper (to taste, I used a lot of pepper and not much salt)
¼ cup grated parmesan cheese (vegetarian, for serving) (optional)

1
Put the oil, chopped shallot, crushed garlic and chopped carrot in a large saucepan.
2
Heat for 2-3 minutes stirring occasionally.
3
Add the passata and tomatoes, heat for 2-3 minutes, stir occasionally.
4
Add the hot vegetable stock and frozen vegetables.
5
Boil and then reduce to a gentle simmer for about 20 minutes.
6
Stir occasionally and taste for the thickness, adjust with more passata or stock as required.
7
Add the chilli flakes, salt and pepper to taste.
8
Add the pasta, simmer for 5 minutes (or as per packet instructions).
9
Serve - it is lovely with crusty bread and grated parmesan if you have it.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 300 ml passata (to taste or thicken), 500 ml vegetable stock (I used a strongly flavoured one), 250 g fresh tortellini (fresh filled pasta) or 250 g fresh ravioli (fresh filled pasta), 2 tomatoes, and more.

Yes, Easy and Hearty Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy and Hearty Veggie Soup

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