Tex-Mex Tortilla Casserole – a delicious recipe with vegetable, ground chicken, seasoning mix, mixed beans, flour tortillas, Cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350u00b0F. Line a baking sheet with parchment paper. For the chicken mixture, heat oil in large frying pan over medium heat. Add the chicken and cook, stirring with a wooden spoon and breaking up clumps, for 5 mins or until browned. Add seasoning and mix well. Add beans and 1/3 cup water. Reduce heat and simmer, uncovered, for 5 mins or until thickened.
2
Place a tortilla on the prepared baking sheet. Spread with 1/3 of the chicken mixture, then sprinkle with 1/4 of the cheese and top with another tortilla. Repeat with the remaining chicken, cheese, and tortillas, finishing with a sprinkling of cheese. Bake for 15 mins or until golden. Cut stack into quarters. Top with tomato and cilantro and serve with sour cream.
893
kcal
Calories
30
g
Fat
98
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 2/3 lb ground chicken, 2 tbsp Mexican seasoning mix, 12 oz can mixed beans, rinsed, and more.
Yes, Tex-Mex Tortilla Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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