Tex Mex Tofu Lasagna Recipe

Name: Tex Mex Tofu Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 cloves garlic, minced or to taste; 1 (14 oz.) pkg. Hinoichi regular tofu, drained and cubed; 1 onion, diced; 2 (1.25 oz.) packets Mexican or taco seasoning; 1 (28 oz.) can tomato puree; 1 (16 oz.) pkg. frozen mixed vegetables; 6 corn tortillas, cut in strips; 1 c. low-fat Mozzarella cheese; 1 c. low-fat Cheddar cheese; 1 c. low-fat Ricotta cheese; 1 c. fresh cilantro, chopped; 1 (7 oz.) can mild jalapeno diced chilies; 1/2 c. mild salsa or to taste

Servings: persons

1 Tbsp. vegetable oil
2 cloves garlic, minced or to taste
1 (14 oz.) pkg. Hinoichi regular tofu, drained and cubed
1 onion, diced
2 (1.25 oz.) packets Mexican or taco seasoning
1 (28 oz.) can tomato puree
1 (16 oz.) pkg. frozen mixed vegetables
6 corn tortillas, cut in strips
1 c. low-fat Mozzarella cheese
1 c. low-fat Cheddar cheese
1 c. low-fat Ricotta cheese
1 c. fresh cilantro, chopped
1 (7 oz.) can mild jalapeno diced chilies
1/2 c. mild salsa or to taste

1
Saute tofu, garlic and onion in oil.
2
Stir in Mexican seasoning packets.
3
When onions begin to soften, add tomato puree and frozen vegetables.
4
Mix well.
5
Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
6
Line the bottom of a 2-quart casserole dish with 2 of the 6 tortillas.
7
Layer 1/2 of the tomato tofu mixture.
8
Top with 1/2 of all cheeses, follow with cilantro, then jalapeno peppers.
9
Repeat once with remaining ingredients, ending with the last 2 tortillas and salsa.
10
Bake in a 350u00b0 oven until cheeses melt, approximately 30 to 45 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 cloves garlic, minced or to taste, 1 (14 oz.) pkg. Hinoichi regular tofu, drained and cubed, 1 onion, diced, and more.

Yes, Tex Mex Tofu Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tex Mex Tofu Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions