Tex Mex Tofu Lasagna Recipe

Name: Tex Mex Tofu Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 2 cloves garlic, minced or to taste; 1 (14 oz.) pkg. Hinoichi regular tofu, drained and cubed; 1 onion, diced; 2 (1.25 oz.) packets Mexican or taco seasoning; 1 (28 oz.) can tomato puree; 1 (16 oz.) pkg. frozen mixed vegetables; 6 corn tortillas, cut in strips; 1 c. low-fat Mozzarella cheese; 1 c. low-fat Cheddar cheese; 1 c. low-fat Ricotta cheese; 1 c. fresh cilantro, chopped; 1 (7 oz.) can mild jalapeno diced chilies; 1/2 c. mild salsa or to taste

Servings: persons

1 Tbsp. vegetable oil
2 cloves garlic, minced or to taste
1 (14 oz.) pkg. Hinoichi regular tofu, drained and cubed
1 onion, diced
2 (1.25 oz.) packets Mexican or taco seasoning
1 (28 oz.) can tomato puree
1 (16 oz.) pkg. frozen mixed vegetables
6 corn tortillas, cut in strips
1 c. low-fat Mozzarella cheese
1 c. low-fat Cheddar cheese
1 c. low-fat Ricotta cheese
1 c. fresh cilantro, chopped
1 (7 oz.) can mild jalapeno diced chilies
1/2 c. mild salsa or to taste

1
Saute tofu, garlic and onion in oil.
2
Stir in Mexican seasoning packets.
3
When onions begin to soften, add tomato puree and frozen vegetables.
4
Mix well.
5
Bring to a gentle boil, then reduce heat and simmer for 15 minutes.
6
Line the bottom of a 2-quart casserole dish with 2 of the 6 tortillas.
7
Layer 1/2 of the tomato tofu mixture.
8
Top with 1/2 of all cheeses, follow with cilantro, then jalapeno peppers.
9
Repeat once with remaining ingredients, ending with the last 2 tortillas and salsa.
10
Bake in a 350u00b0 oven until cheeses melt, approximately 30 to 45 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 2 cloves garlic, minced or to taste, 1 (14 oz.) pkg. Hinoichi regular tofu, drained and cubed, 1 onion, diced, and more.

Yes, Tex Mex Tofu Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Tofu Lasagna

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