Butter, almond, sage and honey pasta garnish recipe

1. 1

   Place the cheese ravioli into a large saucepan of boiling salted water and simmer gently for 2 minutes.

2. 2

   Gently drain the pasta to preserve its shape.

3. 3

   Add one tablespoon of artisan butter into a separate frying pan and heat at a low temperature.

4. 4

   Chop the almonds roughly for a crunchy texture and add to the frying pan for a couple of minutes, then add the sage leaves.

5. 5

   Add the drained pasta to the frying pan and grind freshly black pepper over the ravioli.

6. 6

   Mix the pepper in and cook for 1-2 minutes.

7. 7

   Finally add 1 teaspoon of honey to the frying pan to compliment the savoury cheese flavour.

* Per serving · 4 servings · Values may vary.

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