Oriental Noodles with Beef & Vegetables Recipe

Name: Oriental Noodles with Beef & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons low sodium soy sauce; 1 ½ cups mushrooms, sliced; 1 cup green onion, chopped; ½ teaspoon chili paste; 8 ounces cellophane noodles; 1 green bell pepper, cut julienne; 34 lb flank steak; 1 tablespoon hoisin sauce; 1 sweet red pepper, cut into julienne strips; to taste vegetable oil cooking spray; 2 teaspoons vegetable oil, divided; ½ cup canned chicken broth, undiluted; 2 tablespoons canned chicken broth, undiluted; 1 tablespoon garlic, minced

Servings: persons

1 ½ tablespoons low sodium soy sauce
1 ½ cups mushrooms, sliced
1 cup green onion, chopped
½ teaspoon chili paste
8 ounces cellophane noodles
1 green bell pepper, cut julienne
34 lb flank steak
1 tablespoon hoisin sauce
1 sweet red pepper, cut into julienne strips
to taste vegetable oil cooking spray
2 teaspoons vegetable oil, divided
½ cup canned chicken broth, undiluted
2 tablespoons canned chicken broth, undiluted
1 tablespoon garlic, minced

1
Partially freeze steak; trim fat from steak.
2
Slice steak diagonally across grain into 1/2-inch-thick slices; set aside.
3
Combine chicken broth and next 3 ingredients in a small bowl; stir well and set aside.
4
Coat a wok or large nonstick skillet with cooking spray; add I teaspoon oil.
5
Heat at medium-high (375degree) until hot.
6
Add peppers, and stir-fry 1 minute.
7
Add 1/4 cup green onions and garlic; stir-fry 1 minute.
8
Remove vegetables from wok; keep warm.
9
Add remaining 1 teaspoon oil to wok; heat at medium-high until hot.
10
Add steak and mushrooms; stir-fry 2 minutes.
11
Add cooked noodles, and toss well.
12
Add chicken broth mixture and vegetable mixture; stir well.
13
Cook, stirring constantly, 2 to 3 minutes or until mixture is thoroughly heated.
14
Sprinkle with remaining 1/4 cup chopped green onions.

10811

kcal

Calories

699

Fat

Carbs

1026

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons low sodium soy sauce, 1 ½ cups mushrooms, sliced, 1 cup green onion, chopped, ½ teaspoon chili paste, and more.

Yes, Oriental Noodles with Beef & Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oriental Noodles with Beef & Vegetables

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