Oriental Noodles with Beef & Vegetables Recipe

Name: Oriental Noodles with Beef & Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ tablespoons low sodium soy sauce; 1 ½ cups mushrooms, sliced; 1 cup green onion, chopped; ½ teaspoon chili paste; 8 ounces cellophane noodles; 1 green bell pepper, cut julienne; 34 lb flank steak; 1 tablespoon hoisin sauce; 1 sweet red pepper, cut into julienne strips; to taste vegetable oil cooking spray; 2 teaspoons vegetable oil, divided; ½ cup canned chicken broth, undiluted; 2 tablespoons canned chicken broth, undiluted; 1 tablespoon garlic, minced

Servings: persons

1 ½ tablespoons low sodium soy sauce
1 ½ cups mushrooms, sliced
1 cup green onion, chopped
½ teaspoon chili paste
8 ounces cellophane noodles
1 green bell pepper, cut julienne
34 lb flank steak
1 tablespoon hoisin sauce
1 sweet red pepper, cut into julienne strips
to taste vegetable oil cooking spray
2 teaspoons vegetable oil, divided
½ cup canned chicken broth, undiluted
2 tablespoons canned chicken broth, undiluted
1 tablespoon garlic, minced

1
Partially freeze steak; trim fat from steak.
2
Slice steak diagonally across grain into 1/2-inch-thick slices; set aside.
3
Combine chicken broth and next 3 ingredients in a small bowl; stir well and set aside.
4
Coat a wok or large nonstick skillet with cooking spray; add I teaspoon oil.
5
Heat at medium-high (375degree) until hot.
6
Add peppers, and stir-fry 1 minute.
7
Add 1/4 cup green onions and garlic; stir-fry 1 minute.
8
Remove vegetables from wok; keep warm.
9
Add remaining 1 teaspoon oil to wok; heat at medium-high until hot.
10
Add steak and mushrooms; stir-fry 2 minutes.
11
Add cooked noodles, and toss well.
12
Add chicken broth mixture and vegetable mixture; stir well.
13
Cook, stirring constantly, 2 to 3 minutes or until mixture is thoroughly heated.
14
Sprinkle with remaining 1/4 cup chopped green onions.

10811

kcal

Calories

699

Fat

Carbs

1026

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ tablespoons low sodium soy sauce, 1 ½ cups mushrooms, sliced, 1 cup green onion, chopped, ½ teaspoon chili paste, and more.

Yes, Oriental Noodles with Beef & Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oriental Noodles with Beef & Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions