Stuffed Pasta Shells Recipe

Name: Stuffed Pasta Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 18 large pasta shells; 1 ½ cups cooked chicken, finely chopped; 1 ½ cups cooked ham, finely chopped; ½ cup celery, minced; 1 tart apple, peeled,cored and chopped; 2 sweet gherkins, minced; ⅓ cup mayonnaise; 1 lemon, juice of; 1 pinch dry mustard; salt; lettuce leaf, rinsed,patted dry

Servings: persons

18 large pasta shells
1 ½ cups cooked chicken, finely chopped
1 ½ cups cooked ham, finely chopped
½ cup celery, minced
1 tart apple, peeled,cored and chopped
2 sweet gherkins, minced
⅓ cup mayonnaise
1 lemon, juice of
1 pinch dry mustard
salt
lettuce leaf, rinsed,patted dry

1
Cook pasta shells in boiling, salted water according to package directions.
2
Drain and place into cold water.
3
Mix chicken, ham, celery, apple, gherkins, mayo, lemon juice and mustard.
4
Season to taste with salt.
5
Drain shells and dry on absorbent paper.
6
Stuff shells with salad mixture and place on serving platter lined with lettuce leaves.
7
Spoon extra salad in the middle of platter.
8
Chill.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 large pasta shells, 1 ½ cups cooked chicken, finely chopped, 1 ½ cups cooked ham, finely chopped, ½ cup celery, minced, and more.

Yes, Stuffed Pasta Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pasta Shells

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