Tex Mex Stuffing Recipe Recipe

Name: Tex Mex Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 med. onion, finely minced; 1 c. minced celery; 1 sweet green pepper, lg., seeded & finely minced; 2 warm jalapeno peppers, seeded & finely minced; 1/2 c. turkey giblet, finely minced; 1/2 c. turkey liver, finely minced; 1 clove garlic, finely minced; 8 c. cornbread, crumbled; 2 hard cooked Large eggs, coarsely minced; 2 (8 ounce.) cans kernel corn, liquid removed; 1 c. (more or possibly less) turkey or possibly chicken broth; 2 teaspoon chili pwdr; 1 teaspoon cumin pwdr; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. Accent

Servings: persons

1/2 c. butter
2 med. onion, finely minced
1 c. minced celery
1 sweet green pepper, lg., seeded & finely minced
2 warm jalapeno peppers, seeded & finely minced
1/2 c. turkey giblet, finely minced
1/2 c. turkey liver, finely minced
1 clove garlic, finely minced
8 c. cornbread, crumbled
2 hard cooked Large eggs, coarsely minced
2 (8 ounce.) cans kernel corn, liquid removed
1 c. (more or possibly less) turkey or possibly chicken broth
2 teaspoon chili pwdr
1 teaspoon cumin pwdr
1/2 teaspoon salt
1/4 teaspoon pepper
1 tbsp. Accent

1
Saute/fry onion, celery and pepper in a large skillet till softened.
2
Stir in turkey giblets, liver and saute/fry 5 min.
3
Combine cornbread, hard cooked Large eggs and kernel corn in a large bowl.
4
Pour in broth, toss to moisten and add in sauteed vegetables and seasonings.
5
Stuff turkey with dressing and roast according to your favorite recipe.
6
Grease a shallow 3 qt baking dish.
7
Bake covered in a preheated 350 degree oven for 45 min.
8
Uncover the last 10 min for a nice crusty top.

1014

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 c. butter, 2 med. onion, finely minced, 1 c. minced celery, 1 sweet green pepper, lg., seeded & finely minced, and more.

Yes, Tex Mex Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Stuffing Recipe

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