How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Stuffing Recipe?

You need 17 ingredients. The key ingredients include: 1/2 c. butter, 2 med. onion, finely minced, 1 c. minced celery, 1 sweet green pepper, lg., seeded & finely minced, and more.

Is Tex Mex Stuffing Recipe suitable as soups & stews?

Yes, Tex Mex Stuffing Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex Mex Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Stuffing Recipe

Name: Tex Mex Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 2 med. onion, finely minced; 1 c. minced celery; 1 sweet green pepper, lg., seeded & finely minced; 2 warm jalapeno peppers, seeded & finely minced; 1/2 c. turkey giblet, finely minced; 1/2 c. turkey liver, finely minced; 1 clove garlic, finely minced; 8 c. cornbread, crumbled; 2 hard cooked Large eggs, coarsely minced; 2 (8 ounce.) cans kernel corn, liquid removed; 1 c. (more or possibly less) turkey or possibly chicken broth; 2 teaspoon chili pwdr; 1 teaspoon cumin pwdr; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 tbsp. Accent

Try this homemade Tex Mex Stuffing recipe the whole family will love. Made with butter, onion, celery and sweet green pepper. Easy step-by-step instruct…

This Tex Mex Stuffing relies on simple, everyday ingredients such as butter, med. onion, finely minced, minced celery and turkey giblet, finely minced. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex Mex Stuffing Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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