Best Barbacoa

1. 1

   Combine the lime juice, vinegar, peppers, garlic, cumin, oregano, black pepper, salt, and cloves in a blender or food processor and blend at the highest speed until smooth.

2. 2

   Cut the roast into several smaller pieces, trimming any excess fat.

3. 3

   In a large skillet, heat the 2 tablespoons of oil over medium high heat and brown the meat on all sides (in batches if necessary).

4. 4

   Pour the sauce into a crockpot, and add the chicken broth, bay leaves, and the meat.

5. 5

   Cook on low for 8-9 hours or high for 4-5 hours, turning the meat occasionally.

6. 6

   We like to break the meat up into smaller pieces or shred it in the pan while it still has 30-60 minutes left to cook, which lets the juices and spices get into the meat even more.

7. 7

   Remove bay leaves before serving.

No additional tips available.