Quick and Easy Turkey Vegetable Chili Recipe

Name: Quick and Easy Turkey Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs turkey sausage; 1 onion, diced; 1 tablespoon oregano; 1 tablespoon cumin; 2 tablespoons chili powder; 2 teaspoons cayenne pepper; 1 (24 ounce) jar chunky salsa; 1 (14 ounce) can diced tomatoes; 1 lb frozen vegetables; 1 (14 ounce) can black beans; 1 (14 ounce) can whole kernel corn; 2 cups water (adjust as desired)

Servings: persons

2 lbs turkey sausage
1 onion, diced
1 tablespoon oregano
1 tablespoon cumin
2 tablespoons chili powder
2 teaspoons cayenne pepper
1 (24 ounce) jar chunky salsa
1 (14 ounce) can diced tomatoes
1 lb frozen vegetables
1 (14 ounce) can black beans
1 (14 ounce) can whole kernel corn
2 cups water (adjust as desired)

1
In a dutch oven or large stew pot brown your turkey chilie.
2
Add onions and spices and cook another 5 minutes.
3
Add the salsa, tomatoes, and water.
4
Stir well.
5
Add the Frozen vegetables.
6
I have done this with Zucchini & Squash blend, my favorite, green beans, mixed greens, and even broccoli and cauliflower.
7
Just whatever is in the freezer.
8
You can also use fresh if you have them on hand.
9
Adjust the water for your desired thickness.
10
Simmer for 15 minutes to blend flavors and serve with cornbread or rolls.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs turkey sausage, 1 onion, diced, 1 tablespoon oregano, 1 tablespoon cumin, and more.

Yes, Quick and Easy Turkey Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Quick and Easy Turkey Vegetable Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions