Stufato di Agnello (Lamb Stew) Recipe

Name: Stufato di Agnello (Lamb Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Leg Of Lamb, Cubed; 2 Tablespoons Unsalted Butter; 2 Tablespoons Extra Virgin Olive Oil; 10 ounces, weight Pearl Onions; 1 clove Garlic, Crushed; 1 cup Dry White Wine; 1/2 cups Stock; 2 Tablespoons Herb Mixture (Oregano, Thyme, Parsley), Roughly Chopped; 2 whole Egg Yolks; 1 Tablespoon Lemon Juice; Salt And Pepper, to taste

Servings: persons

1- 1/2 pound Leg Of Lamb, Cubed
2 Tablespoons Unsalted Butter
2 Tablespoons Extra Virgin Olive Oil
10 ounces, weight Pearl Onions
1 clove Garlic, Crushed
1 cup Dry White Wine
1/2 cups Stock
2 Tablespoons Herb Mixture (Oregano, Thyme, Parsley), Roughly Chopped
2 whole Egg Yolks
1 Tablespoon Lemon Juice
Salt And Pepper, to taste

1
Into a large saute pan heat butter and oil over medium heat.
2
When melted add the lamb cubes and cook until brown.
3
Remove and keep warm.
4
Add onions and garlic to the same pan and saute until golden brown (approximately 5 minutes).
5
When onions have finished cooking, add the lamb back into the pan.
6
Season with salt and pepper.
7
Pour in the wine and allow to reduce by half.
8
Add in the stock and herbs, stir together, cover and allow to cook until sauce has reduced by half.
9
While lamb mixture is cooking, place the egg yolks and lemon juice into a small bowl and stir together.
10
When sauce has reduced, take pan off of heat.
11
Temper the eggs by gradually adding some of the sauce into the egg mixture.
12
When the egg mixture has been tempered add all of it back into the lamb mixture.
13
Mix together well.
14
Garnish with additional fresh herbs.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1- 1/2 pound Leg Of Lamb, Cubed, 2 Tablespoons Unsalted Butter, 2 Tablespoons Extra Virgin Olive Oil, 10 ounces, weight Pearl Onions, and more.

Yes, Stufato di Agnello (Lamb Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stufato di Agnello (Lamb Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions