How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Steak?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. round steak, 2 Tbsp. oil, 1 jar salsa (your choice of spiciness), 1 bunch green onions, sliced, and more.

Is Tex-Mex Steak suitable as meat & poultry?

Yes, Tex-Mex Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Steak Recipe

Name: Tex-Mex Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. round steak; 2 Tbsp. oil; 1 jar salsa (your choice of spiciness); 1 bunch green onions, sliced; 2 tomatoes, diced; 8 oz. shredded Cheddar cheese

Tex-Mex Steak – a delicious recipe with oil, salsa, green onions, tomatoes, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. round steak
2 Tbsp. oil
1 jar salsa (your choice of spiciness)
1 bunch green onions, sliced
2 tomatoes, diced
8 oz. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
774 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex-Mex Steak

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