Crunchy Gluten Free Fried Chicken – a delicious recipe with chicken, milk, lemon juice, 's red, baking mix, brown rice flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix together the milk, lemon juice, and hot wing sauce in a medium sized bowl. Add chicken and let marinate while preparing the flour mixture.
2
Preheat about an inch of oil on medium high.
3
Put the dry ingredients in a large zip lock bag and shake.
4
Put 1 or 2 pieces of chicken at a time in bag and shake until well covered.
5
When oil is hot, add 3 or 4 tenderloins at a time and cook until golden brown.
6
Drain on paper towels. Use an oven-safe plate to keep the first batch warm in the oven on about 170 degrees.
7
Serve with your favorite dipping sauces. I like the hot wing sauce and ranch.
8
You could make a cream gravy using the leftover seasoned flour. For example, melt 3 tablespoons butter, add 3 tablespoons flour mixture and cook for a few minutes, add 1-1/2 to 2 cups milk and stir until bubbly.
566
kcal
Calories
22
g
Fat
19
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 chicken tenders, 1 cup milk, 2 tablespoons lemon juice or 2 tablespoons lime juice, 1/4 cup Frank's red hot sauce, and more.
Yes, Crunchy Gluten Free Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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