Skillet Chicken Breast Dinner With Savory Gravy And Vegetables

1. 1

   In a medium mixing bowl, thoroughly whisk soup, milk, basil, poultry seasoning, paprika, garlic, onion, salt and pepper. Stir in carrots and potatoes and set aside.

2. 2

   In a large skillet over medium-high heat, heat olive oil until glistening.

3. 3

   Pound chicken breasts to 1/2-inch thickness and season both sides with a pinch each of salt and pepper.

4. 4

   Lightly brown both sides of chicken breasts in skillet.

5. 5

   Remove skillet from heat and pour soup mixture evenly over chicken breasts.

6. 6

   Reduce heat to medium-low.

7. 7

   Simmer for 25-30 minutes, stirring occasionally, until soup mixture begins to thicken, and vegetables are tender.

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