How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flavorful Turkey Meatloaf Or Turkey Loaf?

You need 19 ingredients. The key ingredients include: Meatloaf, 1 lb ground turkey, 1/2 teaspoon dried sage, 1/2 teaspoon dried thyme, and more.

Is Flavorful Turkey Meatloaf Or Turkey Loaf suitable as meat & poultry?

Yes, Flavorful Turkey Meatloaf Or Turkey Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flavorful Turkey Meatloaf Or Turkey Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flavorful Turkey Meatloaf Or Turkey Loaf Recipe

Name: Flavorful Turkey Meatloaf Or Turkey Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatloaf; 1 lb ground turkey; 1/2 teaspoon dried sage; 1/2 teaspoon dried thyme; 1/2 teaspoon oregano; 1/2 teaspoon kosher salt; 1 egg; 3/4 cup old fashioned oats; 1/4 cup tomato sauce or 1/4 cup ketchup; 2 tablespoons olive oil; 1 tablespoon Worcestershire sauce; 1/4 cup sun-dried tomato packed in oil, chopped (optional); 1 (4 ounce) can mixed mushrooms, undrained (optional); Optional Gravy; 1 1/4 cups beef stock; 1 tablespoon butter; 2 tablespoons red wine; 2 teaspoons flour; 1 teaspoon tomato paste

Try this homemade Flavorful Turkey Meatloaf Or Turkey Loaf recipe the whole family will love. Made with Meatloaf, ground turkey, sage and thyme. Easy st…

This Flavorful Turkey Meatloaf Or Turkey Loaf relies on simple, everyday ingredients such as meatloaf, ground turkey, dried sage and dried thyme. It comes together quickly and makes 4 servings, at about 428 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Flavorful Turkey Meatloaf Or Turkey Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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