Tex-Mex Spaghetti Squash Boat

1. 1

   Heat oven to 400F.

2. 2

   Pierce squash in several places with tip of sharp knife or fork; place in shallow microwaveable dish.

3. 3

   Microwave on HIGH 10 to 15 min.

4. 4

   or until squash is softened, turning every 5 min.

5. 5

   Cut squash lengthwise in half; remove and discard seeds.

6. 6

   Scoop squash strands into large bowl.

7. 7

   Add cheese, peppers and onions; mix lightly.

8. 8

   Spoon into 1 squash shell; place in shallow baking dish.

9. 9

   Discard remaining squash shell.

10. 10

    Bake 28 to 30 min.

11. 11

    or until heated through, topping with bacon for the last 3 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.