Cold Soba Salad with Feta and Cucumber

1. 1

   In a large pot of boiling salted water, cook soba according to package instructions.

2. 2

   Drain, then rinse under cold water to stop the cooking.

3. 3

   Drain well.

4. 4

   In a large bowl, combine cucumber, cabbage, shallot, parsley, lemon juice, and oil.

5. 5

   Add soba and toss to combine; season with salt and pepper.

6. 6

   Refrigerate until chilled, about 30 minutes.

7. 7

   To serve, toss salad with feta, and garnish with parsley.

8. 8

   (Per Serving)

9. 9

   Calories: 418

10. 10

    Fat: 16.8g (5.8g Saturated Fat)

11. 11

    Protein: 15g

12. 12

    Carbohydrates: 58.6g

13. 13

    Fiber: 1.8g

* Per serving · 4 servings · Values may vary.

No additional tips available.