Fresh, crisp and full of flavor — this Cold Soba Salad with Feta and Cucumber is a must-try. Made with noodles, cucumber, red cabbage and shallot. Easy …
This Cold Soba Salad with Feta and Cucumber relies on simple, everyday ingredients such as shallot, thinly sliced, fresh lemon juice, olive oil and feta cheese, crumbled. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026