Creamy Pasta with Turkey Bacon Recipe

Name: Creamy Pasta with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dry Pasta; 1/2 teaspoons Salt; 1- 1/2 Tablespoon Olive Oil, Divided; 4 strips Turkey Bacon, Cut In Small Slices; 2 Tablespoons Butter, Melted; 1 cup Heavy Cream; 1 clove Garlic, Pressed; 3/4 cups Parmigiano Reggiano (parmesan Cheese), Freshly Grated; 3 Tablespoons Asiago Cheese, Grated (reserve Some For Garnish); Salt And Pepper, to taste

Servings: persons

1
Cook pasta according to package instructions.
2
When boiling the pasta, add salt and 1 tablespoon olive oil to the water.
3
Heat remaining 1/2 tablespoon olive oil in a large frying pan over medium heat.
4
Add bacon and cook for about 45 minutes until they start to get crispy.
5
Add butter and cream.
6
Add salt and pepper to taste.
7
Simmer for 5 minutes.
8
Add garlic and whisk in Parmesan cheese and Asiago cheese, until melted.
9
Once pasta is cooked and drained, put it back in the pot and heat on low.
10
Pour in the sauce and mix thoroughly until pasta is evenly coated.

1089

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Dry Pasta, 1/2 teaspoons Salt, 1- 1/2 Tablespoon Olive Oil, Divided, 4 strips Turkey Bacon, Cut In Small Slices, and more.

Yes, Creamy Pasta with Turkey Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pasta with Turkey Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions