How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Sauce?

You need 1 ingredient. The key ingredients include: ["1 2 lb (.9 kg). can tomatoes", "1 small onion, cut in eighths", "1/2 green pepper, cut in 1"" pieces", "1 clove garlic", "1 tbsp (15 ml). brown sugar", "2 tbsp (30 ml). vinegar", "1 tsp (5 ml). salt", "1/4 tsp (1 ml). pepper", "1 tsp (5 ml). oregano", "2 bay leaves", "1 8 oz (224 grm). can tomato sauce", "1 7 oz (196 grm). jar Traditional flavor Ragu sauce", "1-1/2 lbs (.7 kg). mild Italian sausage", "cooked spaghetti", "grated parmesan cheese"].

Is Spaghetti Sauce suitable as pasta & noodles?

Yes, Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce Recipe

Name: Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 2 lb (.9 kg). can tomatoes", "1 small onion, cut in eighths", "1/2 green pepper, cut in 1"" pieces", "1 clove garlic", "1 tbsp (15 ml). brown sugar", "2 tbsp (30 ml). vinegar", "1 tsp (5 ml). s…

Spaghetti Sauce – a delicious recipe with onion, green pepper, clove garlic, brown sugar, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

["1 2 lb (.9 kg). can tomatoes", "1 small onion, cut in eighths", "1/2 green pepper, cut in 1"" pieces", "1 clove garlic", "1 tbsp (15 ml). brown sugar", "2 tbsp (30 ml). vinegar", "1 tsp (5 ml). salt", "1/4 tsp (1 ml). pepper", "1 tsp (5 ml). oregano", "2 bay leaves", "1 8 oz (224 grm). can tomato sauce", "1 7 oz (196 grm). jar Traditional flavor Ragu sauce", "1-1/2 lbs (.7 kg). mild Italian sausage", "cooked spaghetti", "grated parmesan cheese"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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