How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex Mex Rice and Beans?

You need 8 ingredients. The key ingredients include: 3 tablespoons olive oil, 12 yellow onion (chopped), ½ cup green bell pepper (chopped), 2 minced garlic cloves, and more.

Is Tex Mex Rice and Beans suitable as meat & poultry?

Yes, Tex Mex Rice and Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex Mex Rice and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex Mex Rice and Beans Recipe

Name: Tex Mex Rice and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 12 yellow onion (chopped); ½ cup green bell pepper (chopped); 2 minced garlic cloves; 1 (10 ounce) can rotel; 1 (16 ounce) can pinto beans; 1 cup white rice (not quick cooking); ¾ cup chicken stock

Tex Mex Rice and Beans – a delicious recipe with olive oil, yellow onion, green bell pepper, garlic, pinto beans, white rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons olive oil
12 yellow onion (chopped)
½ cup green bell pepper (chopped)
2 minced garlic cloves
1 (10 ounce) can rotel
1 (16 ounce) can pinto beans
1 cup white rice (not quick cooking)
¾ cup chicken stock

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Quick Info

Servings
4 servings
Calories
576 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tex Mex Rice and Beans

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