Tex-Mex Rice And Bean Snack Recipe

Name: Tex-Mex Rice And Bean Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 corn tortillas (6 inches); 1/2 pound lean ground turkey; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) diced tomatoes, drained; 3 tablespoons tomato paste; 1 tablespoon chili powder; 3/4 teaspoon ground cumin; 1/4 teaspoon salt; 2 cups hot cooked rice; 1/2 cup shredded reduced-fat Mexican cheese blend; 1/4 cup sliced green onion

Servings: persons

10 corn tortillas (6 inches)
1/2 pound lean ground turkey
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, drained
3 tablespoons tomato paste
1 tablespoon chili powder
3/4 teaspoon ground cumin
1/4 teaspoon salt
2 cups hot cooked rice
1/2 cup shredded reduced-fat Mexican cheese blend
1/4 cup sliced green onion

1
Cut each tortilla into six wedges; arrange in a single layer on a
2
coated with cooking spray. Spray tortillas with cooking spray. Bake at 400u00b0 for 8-10 minutes or until crisp; remove to a wire rack to cool.
3
Meanwhile, in a
4
coated with cooking spray, cook turkey over medium heat until no longer pink. Add the beans, tomatoes, tomato paste, chili powder, cumin and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until heated through.
5
Spoon over rice onto a serving platter. Top with turkey mixture, cheese and green onions. Arrange tortilla wedges around edge of platter.

858

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 corn tortillas (6 inches), 1/2 pound lean ground turkey, 1 can (15 ounces) pinto beans, rinsed and drained, 1 can (14-1/2 ounces) diced tomatoes, drained, and more.

Yes, Tex-Mex Rice And Bean Snack falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Rice And Bean Snack

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