Chicken and Wild Rice Soup

1. 1

   In a crockpot combine water, seasoning (except rice seasong) and chicken (If you opt to use chicken broth instead of cube, delete 1 cup of water).

2. 2

   Cook on low for 4-6 hours or on high 2-3 hours.

3. 3

   Cut carrots and celery, set aside

4. 4

   Stir rice, UB Seasoning, and carrots into broth.

5. 5

   Cook on High for half an hour, or until rice is near done.

6. 6

   Add 1 can of cream of chicken soup and celery

7. 7

   Cook for fifteen more minutes.

8. 8

   Reduce heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.