How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barley Jamsetti Recipe?

You need 10 ingredients. The key ingredients include: 1 c. barley (boil 1/2 hour and drain), 1 minced green pepper, 2 c. diced celery, 1 sm. can tomato paste, and more.

Is Barley Jamsetti Recipe suitable as soups & stews?

Yes, Barley Jamsetti Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Barley Jamsetti Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barley Jamsetti Recipe

Name: Barley Jamsetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. barley (boil 1/2 hour and drain); 1 minced green pepper; 2 c. diced celery; 1 sm. can tomato paste; 1 sm. can peas with liquid; 1 pound grnd beef; 1 minced onion; 1 can tomato soup plus 1 can water; Salt and pepper to taste; Mushrooms and pimento are optional

Try this homemade Barley Jamsetti recipe the whole family will love. Made with barley, green pepper, celery and tomato paste. Easy step-by-step instruct…

This Barley Jamsetti relies on simple, everyday ingredients such as minced green pepper, diced celery, sm. can tomato paste and sm. can peas with liquid. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Barley Jamsetti Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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