America's Test Kitchen Beef Tacos Recipe

Name: America's Test Kitchen Beef Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 onion, minced; 3 garlic cloves, minced; 2 tablespoons chili powder; 1 teaspoon cumin; 1 teaspoon coriander; ½ teaspoon oregano; ¼ teaspoon cayenne pepper; salt; 1 lb lean ground beef; ½ cup canned tomato sauce (I use Hunt's); ½ cup low sodium chicken broth; 2 teaspoons cider vinegar; 1 teaspoon light brown sugar; 8 taco shells

Servings: persons

1 tablespoon vegetable oil
1 onion, minced
3 garlic cloves, minced
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon coriander
½ teaspoon oregano
¼ teaspoon cayenne pepper
salt
1 lb lean ground beef
½ cup canned tomato sauce (I use Hunt's)
½ cup low sodium chicken broth
2 teaspoons cider vinegar
1 teaspoon light brown sugar
8 taco shells

1
Heat the oil in a medium skillet over medium heat until simmering.
2
Add the onion and cook until softened, about 5 minutes.
3
Stir in the garlic, spices, and 1 teaspoon salt.
4
Cook until fragrant, about 30 seconds.
5
Stir in the ground beef.
6
Cook, breaking it up with a wooden spoon, until no longer pink, about 5 minutes.
7
Stir in the tomato sauce, broth, vinegar, and sugar.
8
Simmer until thickened, about 10 minutes.
9
Season with salt to taste.
10
Divide the filling evenly among taco shells and serve, passing any desired accompaniments separately.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, minced, 3 garlic cloves, minced, 2 tablespoons chili powder, and more.

Yes, America's Test Kitchen Beef Tacos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

America's Test Kitchen Beef Tacos

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