How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Quiche?

You need 11 ingredients. The key ingredients include: 1 teaspoon chili powder, 1 pastry shell (9 inches), unbaked, 1 cup shredded cheddar cheese, 1 cup shredded Monterey Jack cheese, and more.

Is Tex-Mex Quiche suitable as breakfast?

Yes, Tex-Mex Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Quiche Recipe

Name: Tex-Mex Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon chili powder; 1 pastry shell (9 inches), unbaked; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1 tablespoon all-purpose flour; 3 large eggs, beaten; 1-1/2 cups half-and-half cream; 1 can (4 ounces) chopped green chiles, well drained; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 teaspoon salt; 1/4 teaspoon pepper

Start your day right with this Tex-Mex Quiche recipe. Made with chili powder, pastry shell, cheddar cheese and shredded Monterey Jack cheese. Easy step-…

This Tex-Mex Quiche relies on simple, everyday ingredients such as chili powder, shredded cheddar cheese, all-purpose flour and large eggs, beaten. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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