Man Hash Browns

1. 1

   Place a 10-inch cast iron skillet over medium low heat for 5 minutes.

2. 2

   While the pan is heating, grate the potato on the largest hole of a box grater.

3. 3

   Squeeze the grated potatoes in a tea towel to remove excess moisture.

4. 4

   Add the fat to the pan and scatter evenly with the potatoes.

5. 5

   Sprinkle with salt and cook for 5 minutes without disturbing.

6. 6

   Decrease the heat to low, flip the potatoes, and cook for another 5 minutes.

7. 7

   Serve immediately.

No additional tips available.