Spinach omelet in a bun

1. 1

   Add the olive oil to the pan then heat the pan

2. 2

   Add the chopped onion to the oil and keep stirring .

3. 3

   Add the spinach and mushrooms and keep stirring till the color darkens

4. 4

   Add the beaten eggs to the pan

5. 5

   Add the salt and pepper

6. 6

   Open up the bun and cheeses and heat it up in toaster or microwave

7. 7

   Add the mayonnaise, honey mustard and add the omelet on top

* Per serving · 4 servings · Values may vary.

No additional tips available.