How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Peanut Butter Chocolate Chip Pancakes?

You need 10 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ tablespoon baking powder, ⅛ teaspoon salt, ⅜ cup peanut butter (crunchy or creamy), and more.

Is Chocolate Peanut Butter Chocolate Chip Pancakes suitable as breakfast?

Yes, Chocolate Peanut Butter Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Chocolate Peanut Butter Chocolate Chip Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Chocolate Chip Pancakes

Name: Chocolate Peanut Butter Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; ½ tablespoon baking powder; ⅛ teaspoon salt; ⅜ cup peanut butter (crunchy or creamy); ⅛ cup cocoa; ⅜ cup semi-sweet chocolate chips; 1 tablespoon vegetable oil; 1 egg; 1 cup milk; ⅛ teaspoon vanilla extract

Start your day right with this Chocolate Peanut Butter Chocolate Chip Pancakes recipe. Made with flour, baking powder, salt and peanut butter. Easy step…

This Chocolate Peanut Butter Chocolate Chip Pancakes relies on simple, everyday ingredients such as all-purpose flour, baking powder, salt and cocoa. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chocolate Peanut Butter Chocolate Chip Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions