Tex-Mex Potato Skins

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Cut baked potatoes in half lengthwise.

3. 3

   Scoop out cooked potato, leaving 1/4-inch shell.

4. 4

   Place potato shells on an ungreased baking sheet.

5. 5

   In a skillet, brown sausage; drain of all fat.

6. 6

   Add salsa to skillet, and cook for 2 minutes, mixing well with meat.

7. 7

   Spoon sausage mixture into shells, and top with nacho cheese sauce.

8. 8

   Bake 10-15 minutes or until heated through.

9. 9

   Serve topped with sour cream, some green onions, and a few ripe olives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.