Tex-Mex Potato Skins — Meat & Poultry recipe

Tex-Mex Potato Skins

Eats Now Editorial Team  · 237 kcal  · Meat & Poultry

Jump to Recipe

Try this homemade Tex-Mex Potato Skins recipe the whole family will love. Made with baking potatoes, sausage, salsa and nacho cheese sauce. Easy step-by…

This Tex-Mex Potato Skins relies on simple, everyday ingredients such as salsa, nacho cheese sauce and sour cream (optional). It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

Frequently Asked Questions