Ham Balls With Mustard Dill Sauce Recipe

Name: Ham Balls With Mustard Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground fully cooked ham; 1 pound ground pork; 2 large eggs; 1/2 cup crushed cornflakes; 2-1/3 cups milk, divided; 1/4 cup chopped onion; 6 teaspoon prepared mustard, divided; Dash pepper; 2 tablespoons vegetable oil; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1 cup sour cream; 1 teaspoon salt; 1/2 teaspoon dill weed

Servings: persons

1 pound ground fully cooked ham
1 pound ground pork
2 large eggs
1/2 cup crushed cornflakes
2-1/3 cups milk, divided
1/4 cup chopped onion
6 teaspoon prepared mustard, divided
Dash pepper
2 tablespoons vegetable oil
3 tablespoons butter
3 tablespoons all-purpose flour
1 cup sour cream
1 teaspoon salt
1/2 teaspoon dill weed

1
In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1-in. balls.
2
In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear.
3
Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil.
4
Place ham balls on a serving platter and top with sauce.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound ground fully cooked ham, 1 pound ground pork, 2 large eggs, 1/2 cup crushed cornflakes, and more.

Yes, Ham Balls With Mustard Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Balls With Mustard Dill Sauce

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