How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef On A Stick?

You need 9 ingredients. The key ingredients include: 1/3 cup reduced-sodium soy sauce, 3 tablespoons honey, 2 tablespoons canola oil, 2 tablespoons cider vinegar, and more.

Is Beef On A Stick suitable as meat & poultry?

Yes, Beef On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef On A Stick Recipe

Name: Beef On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup reduced-sodium soy sauce; 3 tablespoons honey; 2 tablespoons canola oil; 2 tablespoons cider vinegar; 2 tablespoons hoisin sauce; 1 tablespoon brown sugar; 1-1/2 teaspoons Worcestershire sauce; 2 garlic cloves, minced; 1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes

Beef On A Stick – a delicious recipe with soy sauce, honey, canola oil, cider vinegar, hoisin sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup reduced-sodium soy sauce
3 tablespoons honey
2 tablespoons canola oil
2 tablespoons cider vinegar
2 tablespoons hoisin sauce
1 tablespoon brown sugar
1-1/2 teaspoons Worcestershire sauce
2 garlic cloves, minced
1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Beef On A Stick

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