Gingered Short Ribs Recipe

Name: Gingered Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds bone-in beef short ribs; 2 medium parsnips, peeled and halved widthwise; 2 large carrots, halved widthwise; 1/2 cup reduced-sodium soy sauce; 1/3 cup packed brown sugar; 1/4 cup rice vinegar; 1 tablespoon minced fresh gingerroot; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes; 1 small head cabbage, quartered; 2 tablespoons cornstarch; 2 tablespoons cold water; 2 teaspoons sesame oil; 4 green onions, thinly sliced; Hot cooked couscous, optional

Servings: persons

4 pounds bone-in beef short ribs
2 medium parsnips, peeled and halved widthwise
2 large carrots, halved widthwise
1/2 cup reduced-sodium soy sauce
1/3 cup packed brown sugar
1/4 cup rice vinegar
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 small head cabbage, quartered
2 tablespoons cornstarch
2 tablespoons cold water
2 teaspoons sesame oil
4 green onions, thinly sliced
Hot cooked couscous, optional

1
Place the ribs, parsnips and carrots in a 5- or 6-qt. slow cooker. In a small bowl, combine the soy sauce, brown sugar, vinegar, ginger, garlic and pepper flakes; pour over ribs. Top with cabbage. Cover and cook on low for 7-8 hours or until meat is tender.
2
Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
3
Stir in sesame oil. Serve with meat and vegetables. Sprinkle with green onions. Serve with couscous if desired.

1411

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds bone-in beef short ribs, 2 medium parsnips, peeled and halved widthwise, 2 large carrots, halved widthwise, 1/2 cup reduced-sodium soy sauce, and more.

Yes, Gingered Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Short Ribs

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