How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Meatloaf?

You need 15 ingredients. The key ingredients include: 2 pounds ground round, 1 1/2 cups crushed tortilla chips, divided, 1 (16-oz.) can chili beans in sauce, undrained, 1 (10-oz.) can diced tomatoes with green chiles, drained, and more.

Is Tex-Mex Meatloaf suitable as meat & poultry?

Yes, Tex-Mex Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Meatloaf Recipe

Name: Tex-Mex Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds ground round; 1 1/2 cups crushed tortilla chips, divided; 1 (16-oz.) can chili beans in sauce, undrained; 1 (10-oz.) can diced tomatoes with green chiles, drained; 1 1/2 teaspoons chili powder; 1 teaspoon ground cumin; 2 large eggs, lightly beaten; 1/2 cup chopped onion; 1 garlic clove, minced; 1 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup salsa; Torn lettuce leaves; Tortilla chips; Toppings: sour cream, grated Cheddar cheese, chopped tomatoes, sliced olives, guacamole

Tex-Mex Meatloaf

Eats Now Editorial Team · 162 kcal · Meat & Poultry

Tex-Mex Meatloaf – a delicious recipe with ground round, tortilla chips, chili beans, tomatoes, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Tex-Mex Meatloaf

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