Best Bacon Bruschetta

1. 1

   In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.

2. 2

   Split rolls in half; cut each half into quarters. Lightly brush both sides with oil. Place in an ungreased 15x10x1-in. baking pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until golden brown.

3. 3

   Meanwhile, in a small bowl, combine the tomatoes, salt and pepper.

4. 4

   Top each piece of toasted bread with bacon, tomato mixture, cheese and basil; drizzle with vinaigrette. Serve immediately.

* Per serving · 4 servings · Values may vary.

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