How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Vegetables?

You need 10 ingredients. The key ingredients include: 1-1/2 cups sliced fresh carrots, 1/2 cup water, 1-1/2 teaspoons reduced-sodium soy sauce, 1 teaspoon beef bouillon granules, and more.

Is Polynesian Vegetables suitable as meat & poultry?

Yes, Polynesian Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Vegetables Recipe

Name: Polynesian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh carrots; 1/2 cup water; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1-3/4 cups fresh or frozen sugar snap peas; 1 can (8 ounces) sliced water chestnuts, drained; 1 tablespoon cornstarch; 1 can (6 ounces) unsweetened pineapple juice

Try this homemade Polynesian Vegetables recipe the whole family will love. Made with carrots, water, soy sauce and beef bouillon granules. Easy step-by-…

This Polynesian Vegetables relies on simple, everyday ingredients such as sliced fresh carrots, water, reduced-sodium soy sauce and beef bouillon granules. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Polynesian Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions