How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polynesian Vegetables?

You need 10 ingredients. The key ingredients include: 1-1/2 cups sliced fresh carrots, 1/2 cup water, 1-1/2 teaspoons reduced-sodium soy sauce, 1 teaspoon beef bouillon granules, and more.

Is Polynesian Vegetables suitable as meat & poultry?

Yes, Polynesian Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Polynesian Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polynesian Vegetables Recipe

Name: Polynesian Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced fresh carrots; 1/2 cup water; 1-1/2 teaspoons reduced-sodium soy sauce; 1 teaspoon beef bouillon granules; 1 teaspoon lemon juice; 1/4 teaspoon salt; 1-3/4 cups fresh or frozen sugar snap peas; 1 can (8 ounces) sliced water chestnuts, drained; 1 tablespoon cornstarch; 1 can (6 ounces) unsweetened pineapple juice

Polynesian Vegetables

Eats Now Editorial Team · 188 kcal · Meat & Poultry

Polynesian Vegetables – a delicious recipe with carrots, water, soy sauce, beef bouillon granules, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Polynesian Vegetables

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