Chicken Alfredo Veggie Pizza Recipe

Name: Chicken Alfredo Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110u00b0 to 115u00b0); 1 tablespoon canola oil; 2 teaspoons sugar; 3/4 teaspoon salt, divided; 1/2 teaspoon garlic-herb seasoning blend; 1/2 cup whole wheat flour; 2-1/4 to 2-1/2 cups bread flour; 1 tablespoon cornmeal; 4 teaspoons all-purpose flour; 1-1/4 cups 2% milk; 1-1/2 cups cubed cooked chicken breast; 1 cup fresh baby spinach; 1/3 cup shredded Parmesan cheese; Dash white pepper; 1 cup sliced fresh mushrooms; 1 plum tomato, seeded and chopped; 1 small onion, diced; 1/2 cup chopped green pepper; 1/4 cup sliced ripe olives; 1 cup shredded part-skim mozzarella cheese; 1/2 cup shredded Colby-Monterey Jack cheese

Servings: persons

1 package (1/4 ounce) active dry yeast
1 cup warm water (110u00b0 to 115u00b0)
1 tablespoon canola oil
2 teaspoons sugar
3/4 teaspoon salt, divided
1/2 teaspoon garlic-herb seasoning blend
1/2 cup whole wheat flour
2-1/4 to 2-1/2 cups bread flour
1 tablespoon cornmeal
4 teaspoons all-purpose flour
1-1/4 cups 2% milk
1-1/2 cups cubed cooked chicken breast
1 cup fresh baby spinach
1/3 cup shredded Parmesan cheese
Dash white pepper
1 cup sliced fresh mushrooms
1 plum tomato, seeded and chopped
1 small onion, diced
1/2 cup chopped green pepper
1/4 cup sliced ripe olives
1 cup shredded part-skim mozzarella cheese
1/2 cup shredded Colby-Monterey Jack cheese

1
In a large bowl, dissolve yeast in warm water. Add the oil, sugar, 1/2 teaspoon salt, seasoning blend, whole wheat flour and 2-1/4 cups bread flour. Beat until smooth. Stir in enough remaining flour to form a stiff dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise for 20 minutes.
3
Punch dough down; roll into a 15-in. circle. Sprinkle cornmeal over a 14-in. pizza pan coated with cooking spray. Transfer dough to prepared pan; build up edges slightly. Bake at 425u00b0 for 12-14 minutes or until edges are lightly browned.
4
Meanwhile, in a large saucepan, combine flour and milk until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the chicken, spinach, Parmesan cheese, pepper and remaining salt. Cook and stir over medium heat until spinach is wilted.
5
Spread sauce over crust; top with remaining ingredients. Bake 10-15 minutes longer or until cheeses are melted.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1 tablespoon canola oil, 2 teaspoons sugar, and more.

Yes, Chicken Alfredo Veggie Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Alfredo Veggie Pizza

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