Tex-Mex Flank Steak And Vegetables Recipe

Name: Tex-Mex Flank Steak And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup bottled chipotle salsa (such as Pace); 2 tablespoons fresh lime juice; 4 (1/4-inch-thick) slices red onion (about 1 large); 2 garlic cloves, minced; 1 red bell pepper, quartered and seeded; 1 yellow bell pepper, quartered and seeded; 1 (1-pound) flank steak, trimmed; Cooking spray; 8 (7-inch) flour tortillas; 1/4 cup bottled chipotle salsa; 2 tablespoons minced fresh cilantro

Servings: persons

1/2 cup bottled chipotle salsa (such as Pace)
2 tablespoons fresh lime juice
4 (1/4-inch-thick) slices red onion (about 1 large)
2 garlic cloves, minced
1 red bell pepper, quartered and seeded
1 yellow bell pepper, quartered and seeded
1 (1-pound) flank steak, trimmed
Cooking spray
8 (7-inch) flour tortillas
1/4 cup bottled chipotle salsa
2 tablespoons minced fresh cilantro

1
Combine first 7 ingredients in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally.
2
Prepare grill or broiler.
3
Remove the steak and vegetables from bag; discard marinade. Place the steak and the vegetables on grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until desired degree of doneness. Cut steak diagonally across the grain into thin slices. Cut peppers into thin strips. Cut onion slices in half.
4
Warm tortillas according to package directions. Divide steak, bell peppers, and onion evenly among tortillas; roll up. Top each serving with 1 tablespoon chipotle salsa and 1 1/2 teaspoons cilantro. Serve immediately.

930

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup bottled chipotle salsa (such as Pace), 2 tablespoons fresh lime juice, 4 (1/4-inch-thick) slices red onion (about 1 large), 2 garlic cloves, minced, and more.

Yes, Tex-Mex Flank Steak And Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Flank Steak And Vegetables

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