How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peach-Glazed Pork Chops?

You need 7 ingredients. The key ingredients include: 1 can (8-1/2 oz.) peach slices in juice, undrained, hot water, 1/4 cup butter or margarine, cut up, 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork, and more.

Is Peach-Glazed Pork Chops suitable as meat & poultry?

Yes, Peach-Glazed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peach-Glazed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peach-Glazed Pork Chops Recipe

Name: Peach-Glazed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (8-1/2 oz.) peach slices in juice, undrained; hot water; 1/4 cup butter or margarine, cut up; 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork; 6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick; 1/3 cup peach preserves; 1 Tbsp. GREY POUPON Savory Honey Mustard

Peach-Glazed Pork Chops – a delicious recipe with water, butter, STOVE, pork chops, peach preserves, POUPON. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can (8-1/2 oz.) peach slices in juice, undrained
hot water
1/4 cup butter or margarine, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup peach preserves
1 Tbsp. GREY POUPON Savory Honey Mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
588 kcal
Category
Meat & Poultry

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Peach-Glazed Pork Chops

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