Tequila Beef Steaks

1. 1

   With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag.

2. 2

   Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings.

3. 3

   Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.

4. 4

   Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals (you can hold your hand at grill level only 2 to 3 seconds, or set gas barbeque at this heat).

5. 5

   Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes.

6. 6

   Transfer to plates; season to taste with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.