How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Enchiladas?

You need 6 ingredients. The key ingredients include: 1 pkg. chili mix, 2 lb. ground beef, 2 1/3 c. cold water, 1 (8 oz.) can tomato sauce, and more.

Is Tex-Mex Enchiladas suitable as soups & stews?

Yes, Tex-Mex Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Enchiladas Recipe

Name: Tex-Mex Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. chili mix; 2 lb. ground beef; 2 1/3 c. cold water; 1 (8 oz.) can tomato sauce; 12 (6-inch) flour tortillas; 1/2 lb. American cheese, cubed

Tex-Mex Enchiladas – a delicious recipe with chili mix, ground beef, cold water, tomato sauce, flour tortillas, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. chili mix
2 lb. ground beef
2 1/3 c. cold water
1 (8 oz.) can tomato sauce
12 (6-inch) flour tortillas
1/2 lb. American cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1901 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tex-Mex Enchiladas

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