Try this homemade Tex-Mex Enchiladas recipe the whole family will love. Made with chili mix, ground beef, cold water and tomato sauce. Easy step-by-step…
This Tex-Mex Enchiladas relies on simple, everyday ingredients such as chili mix, ground beef, cold water and (8 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 1901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026