How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Ale Soup?

You need 6 ingredients. The key ingredients include: 2 c. ale or beer, 4 c. water, 2 egg yolks, 2 Tbsp. cream, and more.

Is Norwegian Ale Soup suitable as soups & stews?

Yes, Norwegian Ale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Norwegian Ale Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Ale Soup Recipe

Name: Norwegian Ale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. ale or beer; 4 c. water; 2 egg yolks; 2 Tbsp. cream; 1 Tbsp. sugar; 1/2 c. crisply toasted cubes white bread

Norwegian Ale Soup – a delicious recipe with beer, water, egg yolks, cream, sugar, white bread. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. ale or beer
4 c. water
2 egg yolks
2 Tbsp. cream
1 Tbsp. sugar
1/2 c. crisply toasted cubes white bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Soups & Stews

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