How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saucy Vegetables?

You need 8 ingredients. The key ingredients include: 1 (9 oz.) pkg. frozen green beans, 1 (16 oz.) can bean sprouts, 1 can cream of chicken soup, 1 can sliced water chestnuts, drained, and more.

Is Saucy Vegetables suitable as soups & stews?

Yes, Saucy Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Saucy Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Vegetables Recipe

Name: Saucy Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 oz.) pkg. frozen green beans; 1 (16 oz.) can bean sprouts; 1 can cream of chicken soup; 1 can sliced water chestnuts, drained; 1 (3 oz.) can French fried onions; 3/4 tsp. salt; 1/4 tsp. ginger; 1/8 tsp. pepper

Saucy Vegetables – a delicious recipe with frozen green beans, bean sprouts, cream of chicken soup, water chestnuts, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (9 oz.) pkg. frozen green beans
1 (16 oz.) can bean sprouts
1 can cream of chicken soup
1 can sliced water chestnuts, drained
1 (3 oz.) can French fried onions
3/4 tsp. salt
1/4 tsp. ginger
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Soups & Stews

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Saucy Vegetables

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