Cheese Soup

Name: Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated carrots; 1/4 c. grated onion; 1/2 c. grated celery; 1 can cream of chicken soup; 3 cans water; 1/2 c. butter; 1/2 c. flour; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 can Ro-Tel tomatoes; 1 lb. Velveeta cheese, cubed

Eats Now Editorial Team · 1014 kcal · Soups & Stews

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Cheese Soup – a delicious recipe with carrots, onion, celery, cream of chicken soup, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. grated carrots
1/4 c. grated onion
1/2 c. grated celery
1 can cream of chicken soup
3 cans water
1/2 c. butter
1/2 c. flour
1 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/2 can Ro-Tel tomatoes
1 lb. Velveeta cheese, cubed

1
Boil first 5 ingredients until vegetables are tender; mash vegetables.
2
Melt butter; add flour, then milk.
3
Add to stock. Add and cook last 4 ingredients on low heat until cheese melts.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. grated carrots, 1/4 c. grated onion, 1/2 c. grated celery, 1 can cream of chicken soup, and more.

Yes, Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1014 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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