Tex-Mex Eggs

1. 1

   Place half the bread cubes in a greased 13x9-in. baking dish; set remaining bread aside. In a skillet over medium heat, cook sausage and onion until meat is no longer pink and onion is tender; drain. Stir in chilies.

2. 2

   Spoon half of the sausage mixture over bread; to with half of each cheese. Repeat layers of bread sausage mixture and cheese.

3. 3

   In a bowl, lightly beat eggs. Stir in milk and salsa. Pour over cheese; cover and refrigerate 8 hours or overnight. Remove from refrigerator 1 hour before baking.

4. 4

   Bake, uncovered, at 325u00b0 for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

* Per serving · 4 servings · Values may vary.

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