Tex-Mex Dip(7 Layers)

Name: Tex-Mex Dip(7 Layers)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 big flat cans bean dip; 3 medium avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayonnaise; 1 pkg. taco mix; 1 large bunch scallions; 3 medium tomatoes, chopped; 2 cans ripe olives, chopped; 1 c. sharp Cheddar, shredded; round tortilla chips

Eats Now Editorial Team · 574 kcal · Snacks & Appetizers

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Tex-Mex Dip(7 Layers) – a delicious recipe with bean dip, avocados, lemon juice, salt, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 big flat cans bean dip
3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco mix
1 large bunch scallions
3 medium tomatoes, chopped
2 cans ripe olives, chopped
1 c. sharp Cheddar, shredded
round tortilla chips

1
This dish is assembled in layers.
2
Spread bean dip in 10-inch pie plate.
3
Mix next four ingredients and spread on top of layer one.
4
Mix next three ingredients and spread on top of layer two. Each of next four ingredients serves as a layer, in order found in ingredients list.
5
Serve with round taco chips.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 big flat cans bean dip, 3 medium avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt, and more.

Yes, Tex-Mex Dip(7 Layers) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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