How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Tomatillos With Creamy Cumin Dip?

You need 12 ingredients. The key ingredients include: 1/2 cup sour cream, 1/3 cup mayonnaise, 1 tablespoon hot sauce, 1 1/4 teaspoons ground cumin, and more.

Is Fried Tomatillos With Creamy Cumin Dip suitable as snacks & appetizers?

Yes, Fried Tomatillos With Creamy Cumin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fried Tomatillos With Creamy Cumin Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Tomatillos With Creamy Cumin Dip Recipe

Name: Fried Tomatillos With Creamy Cumin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon hot sauce; 1 1/4 teaspoons ground cumin; 1 teaspoon lime juice, fresh; 1/4 teaspoon ground coriander; 8 large tomatillos, husked and rinsed; 3 large eggs; 2 cups breadcrumbs; 1 cup flour; 2 teaspoons salt; 1 cup canola oil

Try this homemade Fried Tomatillos With Creamy Cumin Dip recipe the whole family will love. Made with sour cream, mayonnaise, hot sauce and ground cumin…

This Fried Tomatillos With Creamy Cumin Dip relies on simple, everyday ingredients such as sour cream, mayonnaise, hot sauce and ground cumin. It comes together quickly and makes 4 servings, at about 1125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1125

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Tomatillos With Creamy Cumin Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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