Fried Tomatillos With Creamy Cumin Dip Recipe

Name: Fried Tomatillos With Creamy Cumin Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1/3 cup mayonnaise; 1 tablespoon hot sauce; 1 1/4 teaspoons ground cumin; 1 teaspoon lime juice, fresh; 1/4 teaspoon ground coriander; 8 large tomatillos, husked and rinsed; 3 large eggs; 2 cups breadcrumbs; 1 cup flour; 2 teaspoons salt; 1 cup canola oil

Servings: persons

1/2 cup sour cream
1/3 cup mayonnaise
1 tablespoon hot sauce
1 1/4 teaspoons ground cumin
1 teaspoon lime juice, fresh
1/4 teaspoon ground coriander
8 large tomatillos, husked and rinsed
3 large eggs
2 cups breadcrumbs
1 cup flour
2 teaspoons salt
1 cup canola oil

1
1. In a medium bowl, combines sour cream, mayonnaise, hot sauce, 1/4 tsp cumin, lime juice and coriander. Refrigerate dip until ready to serve.
2
2. Cut tomatillos into 1/4 inch thick slices and set aside. In a shallow small bowl, beat eggs. In a shallow medium bowl, combine breadcrumbs, flour, salt and remaining cumin.
3
3. In a skillet over medium high heat, heat canola oil. Working in batches, dip tomatillo slices in egg, then in breading; shake off excess. Repeat. Fry the slices until deep golden brown, 2 to 4 mins per side. Drain on a paper-towel-lined plate. Serve immediately with reserved creamy cumin dip.

1125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup sour cream, 1/3 cup mayonnaise, 1 tablespoon hot sauce, 1 1/4 teaspoons ground cumin, and more.

Yes, Fried Tomatillos With Creamy Cumin Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fried Tomatillos With Creamy Cumin Dip

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