Pesto Deviled Eggs

1. 1

   Steam eggs for about 55 minutes, then let them cool for about 1 1/2 hours. Crack all the eggs.

2. 2

   Cut the eggs in half long ways, then drop all the yolks into a bowl. Use a fork to mash the yolks. It doesn't have to be perfect at this point, just so that they're small-ish crumbles.

3. 3

   Add 1/3 cup of water and 1/2 cup of mayonnaise, then stir. Add the pesto, stirring every time you add 2 TBS.

4. 4

   Evenly distribute the mixed egg yolk and pesto into the center of each egg, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.