Nacho Beef Bake Recipe

Name: Nacho Beef Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 1/2 lbs ground beef; 1 (15 ounce) can black beans; 1/2 cup water; 1 (1 1/4 ounce) envelope taco seasoning (reduced sodium); 2 reduced-fat crescent rolls; 1 cup reduced-fat sour cream; 1 cup cheddar cheese, shredded (reduced fat); 2 cups tortilla chips (baked nacho); 3 cups lettuce, shredded; 3 medium tomatoes, chopped

Servings: persons

1 1/2 lbs ground beef
1 (15 ounce) can black beans
1/2 cup water
1 (1 1/4 ounce) envelope taco seasoning (reduced sodium)
2 reduced-fat crescent rolls
1 cup reduced-fat sour cream
1 cup cheddar cheese, shredded (reduced fat)
2 cups tortilla chips (baked nacho)
3 cups lettuce, shredded
3 medium tomatoes, chopped

1
In large skillet, cook beef over medium heat, until no longer pink.
2
Drain meat.
3
Add beans, water, & taco seasoning. Cook & stir 5 minutes.
4
Spray 13x9 pan with cooking spray.
5
Unroll crescent dough in pan sealing seams.
6
Spoon beef mixture over dough.
7
Top with sour cream, cheese, & chips.
8
Bake 375 for 20 minutes or until cheese is melted.
9
Top with lettuce & tomatoes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs ground beef, 1 (15 ounce) can black beans, 1/2 cup water, 1 (1 1/4 ounce) envelope taco seasoning (reduced sodium), and more.

Yes, Nacho Beef Bake falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nacho Beef Bake

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