How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Dip?

You need 12 ingredients. The key ingredients include: 3 medium ripe avocados, 2 Tbsp. lemon juice, 1/2 tsp. salt and pepper, 1 c. (8 oz.) sour cream, and more.

Is Tex-Mex Dip suitable as snacks & appetizers?

Yes, Tex-Mex Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tex-Mex Dip Recipe

Name: Tex-Mex Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 3 medium ripe avocados; 2 Tbsp. lemon juice; 1/2 tsp. salt and pepper; 1 c. (8 oz.) sour cream; 1/2 c. mayonnaise; 1 pkg. taco seasoning mix; 2 c. (10 1/2 oz.) jalapeno bean dip or plain bean dip; 1 large bunch green onions with tops, chopped; 3 medium coarsely chopped tomatoes; 8 oz. sharp Cheddar cheese, shredded; 2 (3 1/2 oz.) cans pitted olives, chopped; large tortilla chips

Tex-Mex Dip

Eats Now Editorial Team · Snacks & Appetizers

Tex-Mex Dip – a delicious recipe with avocados, lemon juice, salt, sour cream, mayonnaise, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Tex-Mex Dip

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