Restaurant Style Salsa, at Home!

1. 1

   Slice the tomatoes, onion and peppers into smaller pieces.

2. 2

   Use 1-2 jalapeno peppers without seeds if a mild salsa is desired, 1-2 jalapeno peppers with seeds if a medium salsa is desired, or more jalapenos with seeds, Serrano peppers or habaneros if you like a hot salsa.

3. 3

   Add a little each of tomato, onion, peppers, cilantro and garlic to your food processor or blender, pulsing until a uniform desired consistency is achieved.

4. 4

   Continue until all is processed.

5. 5

   Transfer to a large pot, add in the lime juice, tomato sauce and salt.

6. 6

   Cook for about 20 minutes, stirring occasionally.

7. 7

   Taste, and add additional salt if needed, and cumin, if desired.

8. 8

   Serve warm or chilled with your favorite chips, nachos, quesadillas, fajitas or anything else you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.